Poptarts and Scones
April 1, 2017I wanted to practice some food photography, so of course I had to bake. I made some blueberry lemon poppyseed scones that didn’t come out very well because I under cooked them. My homemade berry white chocolate glazed pop tarts were pretty damn good though, even though I made them too big. Thanks to Half Baked Harvest, one of my favorite food blogs, for the recipes and photography inspiration!